Dinner Menu at Timber Quay, Derry

Timber Quay - Restaurant & Wine Bar has an extensive dinner menu to choose from, we only serve the finest quality food, select from the list to view the different choices on offer:

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Chicken Dishes Meat Dishes Fish Dishes Vegetarian Dishes
Kids Menu Side Orders Sauces
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© = Coeliac option available While You Wait
Brushcetta Selection for 2
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Chicken Dishes
Roast Half Chicken - pearl onions - peas with tarragon - roasting juices - crème fraîche Chicken Escalope - chargrilled - choice of sauce Chorizo Chicken - Cajun dusted - chorizo cream - tobacco onions Chicken Fricassee - lyonaise potatoes - mushroom - cream Marinated Chilli Chicken - pitta bread - sour cream and chilli - salad - garlic dip Thai Red Chicken Curry - rice - nann - mango chutney - tempura prawn Chicken Goujons - selection of dips
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Meat Dishes
(Our beef is 100% locally reared which is dry aged for 21 days. Dry ageing is an age-old process for naturally tenderising beef which also gives the meat a richer flavour.)
Grilled Meats Fillet Steak - oz © Sirloin Steak - 8oz © Sirloin Steak - 12oz © TQ Burger - lettuce - tomato - cheese - tobacco onions Duo of Lamb - seared rack of lamb - sautéed livers - polenta cake - mint pea puree - carbernet sauce Pork Belly - braised - parmesan pomme puree - caramelised pear - cider soaked raisins - and red wine jus Vension Rump - roasted - savoy cabbage - field mushrooms - chestnut - potato fondant - thyme roasted juices Duck Breast - pan roasted - caramelised salsify - pickled walnuts Trio of Duck - leg confit - mini pie - fried duck rillette - beetroot puree - roasted red wine jus
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Fish Dishes
(Our fish is sourced locally which is delivered fresh on a daily basis. Commitment to quality is the cornerstone of our Fishmonger’s success.)
Roast Samlon - parma ham - potato fondant - apple cider & honey vinaigrette - with roast veg Smoked Haddock - leek and corn risotto - soft boiled hen eggs Sea bass Pan-fried - leeks, herbs & field mushrooms - pea puree - creamy mash - lemon butter sauce Pan Roasted Pollock - chorizo sausage - tomato - basil and sherry vinegar dressing Seared Sea Bream - curried cauliflower - braised baby gem - winter peas - classic beurre blanc
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Vegetarian Dishes
Risotto of Roast Pumpkin - toasted pine nuts - citrus and sage butter Warm Salad of Potato - artichoke - soft boiled hen eggs - classic vinaigrette Beetroot Ravioli - goats cheese & spinach - almond pesto
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Kids (choice of side order)
Chicken Goujons Chicken Burger Beef Burger	Sausages© Mini Pizza
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Side Orders	Vegetables & Salad
Chips Garlic potatoes Roast potatoes in duck fat Champ Mash potato	Selection of vegetables House Salad Ceasar Salad Tobacco onions
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Sauces
Peppered Roast onion gravy	White wine & mushroom Gravy
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